For the word of God is quick, and powerful, and sharper than any two-edged sword, piercing even to the dividing asunder of soul and spirit,

and of the joints and marrow, and is a discerner of the thoughts and intents of the heart.  Hebrews 4:12    

  

              

 

 

                                               

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Home Economics Level Two

Ages 8 and Up

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Home Economics Level Two

These questions and more will be answered in Pearable's Home Economics curriculum.  Just as the Bible teaches line upon line and precept upon precept, the same concept is used in teaching our daughters important homemaking skills!  Many parents are training their children in academics but are forgetting that most likely they will also be wives and mothers. This once-a-week, easy-to-follow curriculum makes sure that children will have all the skills they will need when they embark on their own wonderful adventure in homemaking!

What causes biscuits to be fluffy?
  • How do you sharpen a needle?

What causes muffins to have holes?

  • What will stop milk from sticking to a saucepan?

How do you organize a room?

  • Is it cheaper to make bread or buy it?
 

Table of Contents:

(Each of the following have weekly recipes and tasks to complete.  These are simply the titles.)

 

 

 

Week Sixteen - Letís Review Cooking

Week Seventeen - Items You Need for Sewing

Week Eighteen - Making a Simple Sewing Kit

Week Nineteen - Hand Stitching

Week Twenty - Making a Pin Cushion

Week Twenty-One - The Sewing Machine

Week Twenty-Two - Real Sewing!

Week Twenty-Three - Cleanliness is Next to Godliness

Week Twenty-Four - Cleaning Your Own Room

Week Twenty-Five - What Canít You Find?

Week Twenty-Six - The Closet & Under the Bed

Week Twenty-Seven - Organizing Your School

Week Twenty-Eight - What is Hospitality?

Week Twenty-Nine - Three is NOT a Crowd

Week Thirty - Hosting a Party

 

 

Week One - Learning About Nutrition

Week Two - Learning to Bake

Week Three - The Rules

Week Four - Why Sifting?

Week Five - Grains

Week Six - Dry and Wet Ingredients

Week Seven - Learning about Yeast

Week Eight - Bread Without Leaven

Week Nine - The Stove

Week Ten - Cooking With Meat

Week Eleven - Cooking With Cheese

Week Twelve - Making Clear Soups

Week Thirteen - Making Cream Soups

Week Fourteen - Learning to Cook Casseroles

Week Fifteen - Beginning Candy Making

 

 

 

Anne White, great-grandmother, homemaker for over 65 years, and master chef (in that order!), has helped to put this Home Economics curriculum together. We are sure that you will enjoy Anne's invaluable knowledge and the wonderful simplicity of weekly lessons as you join us in this journey of preparation in the quiet arts... the home skills.