Table of Contents:
(Each of the following have weekly recipes and tasks to complete. These are simply the titles.)
Week One - Learning About Nutrition
Week Two - Learning to Bake
Week Three - The Rules
Week Four - Why Sifting?
Week Five - Grains
Week Six - Dry and Wet Ingredients
Week Seven - Learning about Yeast
Week Eight - Bread Without Leaven
Week Nine - The Stove
Week Ten - Cooking With Meat
Week Eleven - Cooking With Cheese
Week Twelve - Making Clear Soups
Week Thirteen - Making Cream Soups
Week Fourteen - Learning to Cook Casseroles
Week Fifteen - Beginning Candy Making
Week Sixteen - Let’s Review Cooking
Week Seventeen - Items You Need for Sewing
Week Eighteen - Making a Simple Sewing Kit
Week Nineteen - Hand Stitching
Week Twenty - Making a Pin Cushion
Week Twenty-One - The Sewing Machine
Week Twenty-Two - Real Sewing!
Week Twenty-Three - Cleanliness is Next to Godliness
Week Twenty-Four - Cleaning Your Own Room
Week Twenty-Five - What Can’t You Find?
Week Twenty-Six - The Closet & Under the Bed
Week Twenty-Seven - Organizing Your School
Week Twenty-Eight - What is Hospitality?
Week Twenty-Nine - Three is NOT a Crowd
Week Thirty - Hosting a Party
Anne White, great-grandmother, homemaker for over 65 years, and master chef (in that order!), has helped to put this Home Economics curriculum together. We are sure that you will enjoy Anne's invaluable knowledge and the wonderful simplicity of weekly lessons as you join us in this journey of preparation in the quiet arts... the home skills.