Week Sixteen - Baking: Letís Shape Up!
Week Seventeen - Baking: Making Energy Bars
Week Eighteen - Ironing: How to Iron a Shirt
Week Nineteen - Sewing: Perfect Edges
Week Twenty - Sewing: Your Very First Skirt
Week Twenty-One - Sewing: How to Read Your Pattern
Week Twenty-Two - Sewing: Laying Out Your Pattern
Week Twenty-Three - Sewing: Sewing Safety
Week Twenty-Four - Cleaning: How to Clean the Bathroom
Week Twenty-Five - Cleaning: How to Clean the Kitchen
Week Twenty-Six - Cleaning: Homemade Cleaning Solutions
Week Twenty-Seven - Organizing: Organizing the Kitchen
Week Twenty-Eight - Hospitality: What to Do When you have
Week Twenty-Nine - Hospitality: Hosting a Celebration for
Week Thirty - Level Review
Week One - Nutrition
Week Two - Nutrition: Why Overweight?
Week Three - Nutrition: Why Underweight?
Week Four - Cooking: Choosing Healthy Vegetables
Week Five - Cooking: How to Pick Fruit
Week Six - Cooking: Learning to Steam Veggies
Week Seven - Cooking: What is Sauteing?
Week Eight - Cooking: Healthy Stir-Frying.
Week Nine - Cooking: Healthy Substitutions
Week Ten - Cooking: Making Healthy Desserts
Week Eleven - Baking: How to Choose Snacks
Week Twelve - Baking: Homemade Breakfast
Week Thirteen - Baking: Perfecting Sweet Breads
Week Fourteen - Baking: What About Bread?
Week Fifteen - Baking: Thereís More to Dough!
Anne White, great-grandmother, homemaker for over 65 years, and master chef (in that order!), has helped to put this Home Economics curriculum together. We are sure that you will enjoy Anne's invaluable knowledge and the wonderful simplicity of weekly lessons as you join us in this journey of preparation in the quiet arts... the home skills.
Table of Contents:
(Each of the following have weekly recipes and
tasks to complete. These are simply the titles.)