Table of Contents:
(Each of the following have weekly recipes and tasks to complete. These are simply the titles.)
Week One - Nutrition
Week Two - Cooking: Learning to Peel (Making a carrot tray)
Week Three - Cooking: Using the Toaster (Cinnamon Toast Recipe)
Week Four - Cooking: Cooking with Eggs (Scrambled Egg Recipe)
Week Five - Cooking: Using the Stove
Week Six - Cooking: Learning about Salads
Week Seven - Cooking: Cooking your First Hot Meal
Week Eight - Cooking: Beginning Garnishing
Week Nine - Baking: Introducing the Oven
Week Ten - Baking: Following Directions
Week Eleven - Baking: Beginning Coating
Week Twelve - Baking: Using the Pastry Cutter
Week Thirteen - Baking: Using the Rolling Pin
Week Fourteen - Baking: Intro to Sifting
Week Fifteen - Baking: Baking and Cooking a Meal
Week Sixteen - Baking: Learning to Use a Grater
Week Seventeen - Cleaning: Using a Vacuum
Week Eighteen - Cleaning: Learning to Dust
Week Nineteen - Cleaning: How to Sweep Properly
Week Twenty - Cleaning: How to Wash the Dishes
Week Twenty-One - Cleaning: How to Make a Bed
Week Twenty-Two - Sewing: Learning to Stitch
Week Twenty-Three - Sewing: Backwards & Forwards
Week Twenty-Four - Sewing: Cutting a Pattern
Week Twenty-Five - Sewing: Sewing on Applique (Patterns)
Week Twenty-Six - Organizing: What is Organization?
Week Twenty-Seven - Organization: How to Organize a Closet
Week Twenty-Eight - Organization: Organizing the Bookshelf
Week Twenty-Nine - Hospitality: It’s Time for Company!
Week Thirty - Reviewing Level One
Anne White, great-grandmother, homemaker for over 65 years, and master chef (in that order!), has helped to put this Home Economics curriculum together. We are sure that you will enjoy Anne's invaluable knowledge and the wonderful simplicity of weekly lessons as you join us in this journey of preparation in the quiet arts... the home skills.